Pickling

I decided with all the canning I have been doing that pickles would be fun.  I think I was momentarily delusional spurred on by a friend.  I have canned sweet pickles(cucumber chips), dill pickles, kosher dills and hamburger dills.  Most of the recipes come from the Ball Blue Book Guide to Preserving which I of course bought at my local Ace Hardware (thanks, Dad).  The other recipe comes from a friend's mother.  Her pickles are said to be the best.  We will have to wait a few weeks and then I will give a verdict.  For now, I have to figure a spot for all the jars.

Creativity in the kitchen

If you have extra yellow squash and no plan to use it, just slice it up 1/8-1/4 inch thick and dehydrate it.  It is good with hummus or other dip.  It has a slightly sweet flavor.  Delish.

No More Funk

I have been using a product called Funk Butter as deodorant for over a year. It works very well, but it can be pricey with shipping. I had heard of others making their own deodorant, so I decided to give it a try. My sister gave me a recipe, and it works great. It is so easy and cheap - equal parts baking soda and corn starch with enough coconut oil to make your desired consistency. I added a couple drops of tea tree oil as well. I really like it. I don't stink at all! It even stands up to rowing.