Monday, November 05, 2007

Cranberry Relish

I am not sure when it started, but my mom has made cranberry relish for holidays for a long time. I have always disliked it. It was too sour for me. My sister, however, showed me how good it is. The recipe is simple - 1# cranberries, 1 apple and 1 orange. Mix this in the food processor and add sugar to taste (up to 1 cup). I have decided that my mom never used enough sugar. With a few tries, I have settled on 1/2 cup. The stuff is delicious. The kids like it, which is an added bonus. Now that cranberries have hit Costco, we are going to have to stock up.


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